Lemon Margarita
A wine-based margarita: less heat, more citrus. In summer, put everything in the blender and make it frozen.
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A wine-based margarita: less heat, more citrus. In summer, put everything in the blender and make it frozen.
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Two ingredients, one ratio: two thirds tonic, one third Bright Lemon. That's all a spritz needs.
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Sweet and sour in balance. Shake it with 2 cl of egg white and it gets that dense foam you...
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The aperitif for special occasions. Stirred, strained, topped up with champagne.
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The citrus take on the classic. Stirred, not shaken, so the drink stays clear.
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Cider meets citrus. Clap the rosemary between your palms before it goes into the glass – that's the whole trick.
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Two ingredients, one minute, around 6% alcohol. The lowest-alcohol drink in the collection.
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