Originally from sunny Italy and also known as "Veneziano", the Spritz has long since gained international popularity. The Spritz embodies a true way of life.

The Origins of the Spritz

The roots of the Spritz go back to Veneto, especially Venice. The origin of the Spritz dates back to the 19th century, when the Veneto region was under the crown of Austria. During this time, soldiers, merchants, diplomats, and employees of the imperial and royal empire had become accustomed to enjoying wine in local taverns. However, they faced a challenge because the variety of wines and their alcohol content were unfamiliar compared to their usual lighter wines.

So, they began to "spritz" wine with water to dilute it. This custom was adopted and further developed by the locals. Thus, the Spritz was born, which is enjoyed today in numerous variations.

The Aperitif for Every Occasion

The Spritz is a versatile aperitif that suits various occasions. Whether at a relaxed get-together with friends, a romantic date, or as a summer refreshment – the Spritz is always a good choice. In many regions, it has developed into a true cult drink.

The Most Popular Spritz Variations

Aperol Spritz: The ultimate classic: Aperol, Prosecco, and soda create a bright orange mixture.

Campari Spritz: For lovers of a strong bitter taste. Campari, Prosecco, and soda create an intense Spritz.

Hugo Spritz: A lighter variation with elderflower syrup, mint, Prosecco, and soda.

Let me pour you a Spritz

The wide range of spirits shows that the Spritz can be guided into various flavor directions. The correct order of ingredients is often the subject of lively discussions.

Here's the clarity: Start with the ice, followed by water, and then the acid. A lemon or orange slice completes the taste experience. Observing the different densities ensures an optimal mixture of wine and soda. The Spritz is served in a simple wine glass to emphasize the simplicity and elegance of this moment of pleasure.

Ingredients:

• Prosecco
• ODE Aperitif: Bright Lemon or Ruby Wood
• Soda
• Ice cubes
• Orange slice or orange zest

Instructions:

1. Fill a wine glass with ice cubes to serve the Spritz nice and cold.
2. Pour about 3 parts Prosecco into the glass. The exact amount depends on your personal taste.
3. Mix in 2 parts of the liqueur of your choice. This gives the drink its characteristic hue and slightly bitter taste.
4. Add a dash of soda to give the Spritz a sparkling note.
5. Stir the ingredients lightly to mix them.
6. Garnish the Spritz with an orange slice or zest to give the drink a fresh and fruity note.

ODE Lemon Spritz - The Better Spritz

→ 50 ML ODE BRIGHT LEMON
→ 50 ML SPARKLING WINE
→ 50 ML SODA
→ 1 GRAPEFRUIT WEDGE

Fill the wine glass with ice. First pour in the sparkling wine, then the soda, and then add ODE. Stir gently and garnish with a grapefruit wedge. Cheers!

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Pleasure lies in nature. ODE creates complex aperitifs from German vintner wine and the best botanicals in the world. All produced in Berlin, all natural, all less sweet, but with more flavor. No compromises, because Good Times deserve Good Taste.